Pesto Z’paghetti with Chicken and Roasted TomatoPesto Z’paghetti with Chicken and Roasted Tomato
Pesto Z’paghetti with Chicken and Roasted Tomato
Pesto Z’paghetti with Chicken and Roasted Tomato
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Recipe - The Fairway Market Corporate
PestoZ’paghettiwithChickenandRoastedTomato.jpg
Pesto Z’paghetti with Chicken and Roasted Tomato
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Ingredients
2 tbs olive oil
1 lb boneless, skinless chicken breasts, sliced
1 onion, sliced
1 cup grape tomatoes
1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained
3 tbs refrigerated prepared pesto
Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

 

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

 

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.

 

10 minutes
Prep Time
16 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
1 lb boneless, skinless chicken breasts, sliced
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$13.00 avg/ea$6.99/lb
1 onion, sliced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.11 avg/ea$1.69/lb
1 cup grape tomatoes
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$4.99
1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained
Green Giant Veggie Spirals Zucchini, 12 oz
Green Giant Veggie Spirals Zucchini, 12 oz
$6.49$0.54/oz
3 tbs refrigerated prepared pesto
Bowl & Basket Pesto Sauce, 6.7 oz
Bowl & Basket Pesto Sauce, 6.7 oz
$3.39$0.51/oz

Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

 

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

 

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.